Preservation Times

Preservation Times

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The data contained in this table is the result of an objective verification report compiled, on behalf of AITA (Food Technology Association) by Prof. Luciano Piergiovanni, Chair of "Agri-food product conditioning and distribution technologies" at Milan University.

These are inficative values that in any case depend on the integrity of the package and the original quality of the food.

  Preservation times at atmospheric pressure Preservation times with MAGIC VAC™
 
Refrigerated Foods (5 ± 2 ° C)
Red Meat 3-4 days 8-9 days
White Meat 2-3 days 6-9 days
Whole Fish 1-3 days 4-5 days
Cooked Pork Products 7-15 days 25-40 days
Sliced Pork Meats 4-6 days 20-25 days
Soft Cheese 5-7 days 14-20 days
Hard and Semi-hard Cheese 15-20 days 25-60 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
 
Cooked and Refrigerated Foods (5 ± 2 ° C)
Purees and Vegtable Soups 2-3 days 8-10 days
Pasta and Risotto 2-3 days 6-8 days
Boiled and Roast Meats 3-5 days 10-15 days
Desserts with fillings (Cream and Fruit) 2-3 days 6-8 days
Frying Oil 10-15 days 25-40 days
 
Frozen Foods (-18 ± 2 ° C)
Meat 4-6 months 15-20 months
Fish 3-4 months 10-12 months
Vegtables 8-10 months 18-24 months
 
Food at Ambient Temperature (25 ± 2 ° C)
Packed Biscuit 4-6 months 12 months
Pasta, Rice, Flour 5-6 months 12 months
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