Preservation Times

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The data contained in this table is the result of an objective verification report compiled, on behalf of AITA (Food Technology Association) by Prof. Luciano Piergiovanni, Chair of "Agri-food product conditioning and distribution technologies" at Milan University.

These are inficative values that in any case depend on the integrity of the package and the original quality of the food.

	Preservation times at atmospheric pressure	Preservation times with MAGIC VAC™

Refrigerated Foods (5 ± 2 ° C)
Red Meat	3-4 days	8-9 days
White Meat	2-3 days	6-9 days
Whole Fish	1-3 days	4-5 days
Cooked Pork Products	7-15 days	25-40 days
Sliced Pork Meats	4-6 days	20-25 days
Soft Cheese	5-7 days	14-20 days
Hard and Semi-hard Cheese	15-20 days	25-60 days
Vegetables	1-3 days	7-10 days
Fruit	5-7 days	14-20 days

Cooked and Refrigerated Foods (5 ± 2 ° C)
Purees and Vegtable Soups	2-3 days	8-10 days
Pasta and Risotto	2-3 days	6-8 days
Boiled and Roast Meats	3-5 days	10-15 days
Desserts with fillings (Cream and Fruit)	2-3 days	6-8 days
Frying Oil	10-15 days	25-40 days

Frozen Foods (-18 ± 2 ° C)
Meat	4-6 months	15-20 months
Fish	3-4 months	10-12 months
Vegtables	8-10 months	18-24 months

Food at Ambient Temperature (25 ± 2 ° C)
Packed Biscuit	4-6 months	12 months
Pasta, Rice, Flour	5-6 months	12 months

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