Since its inception in 1989, Australian Vacuum Packaging Machines has grown to be one of Australia’s leading manufacturers of vacuum packaging machines. Today the vacuum packaging industry is a very prosperous one, with consumers and manufacturers becoming increasingly aware of the advantages of vacuum packaging. Meat and sausages, poultry, pre-packed meals, soups, gravy, fish and other food supplies will have a longer shelf life, will minimise weight loss, and will be hygienic and clean if vacuum packed.

With export experience to Singapore, China and Papua New Guinea, Australian Vacuum Packaging Machines is at the forefront to capitalise on this growth.

Positioned 30 minutes south of Brisbane, in a prosperous industrial area, Australian Vacuum Packaging Machines are manufactured in a prime export position. We have a well-established client base, including the Royal Australian Air Force, and the quality of our machines second to none.

Australian Vacuum Packaging Machines offers a range of E-Vac machines to cater for a wide range of customers. The E-Vac machines come with a variety of unique features. They have a larger chamber size than a lot of their competitors, which allows the user to vacuum pack larger products. A variety of models have double sealing bars to vacuum pack double the amount of products, which can cut packaging time in half. There are models on wheels, which allow for easier movement, and a smaller portable model.
The main advantages of E-Vac vacuum packaging machines are:

• Economic Buying/Exploit Attractive Offers.
• Minimize loss of packaged product.
• Flexible Kitchen.
• No Loss of Quality.
• Ease of Use and Maintenance.
• Lengthy and reliable warranty.
• Quality of the Product.

The quality of the E-Vac machines is the hallmark to Australian Vacuum Packaging Machine’s success. Australian Vacuum Packaging Machines pride themselves on being the number one in terms of reliability and product design.